0 0
Croque Monsieur Puffs

Share it on your social network:

Or you can just copy and share this url

Nutritional information

74.9
Calories
44 g
Calories From Fat
5 g
Total Fat
2.8 g
Saturated Fat
46.7 mg
Cholesterol
132.8 mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
3.3 g
Protein
32g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Croque Monsieur Puffs

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 35mins
  • Serves 25

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 25

Croque Monsieur Puffs, My latest crush is this new incarnation of gourgeres, or cheese puffs These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur If you’re serving only one thing with cocktails before dinner, it would have to be these heavenly puffs They’re perfect for popping in between sips of a Pear Thyme Fizz or Peach 75

** Make sure you use an exciting gruyere cheese or possibly with cheddar jack for a little kick ”, Great directions and they came out perfect! Thanks for posting!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Adjust rack to the middle of an oven and preheat to 400 degrees.

2
Done

Combine water, milk, butter, salt, and ham in a heavy, medium saucepan. Bring to a boil over medium-high heat.

3
Done

All at once, add the flour and stir in quickly with a wooden spoon. Keep stirring-the mixture will come away form the sides of the pan and become thick and stiff. Keep stiring and turning over for about 1 minute (you want it to dry out a bit).

4
Done

Transfer the dough to an electric mixer, and turn mixer on medium-high speed. Add 1 egg and as soon as it is partially incorporated, increase mixer speed to high. Add the remaining eggs, one at a time when the previous egg is well incorporated. The mixture should be smooth. Mix in the cheese and chives.

5
Done

IF you have a strong arm, the dough can also be mixed by hand with a wooden spoon in a mixing bowl. Proceed as directed, and be sure to beat the dough until smooth before mxing in the cheese and chives. Let the mixture cool for about 10 minutes.

6
Done

Meanwhile, line baking sheets with parchment paper or spray them with cooking spray. (Watch the puff bottomes closely to prevent over-browning if not using parchment.) By heaping teaspoonfuls, drop the mixture onto baking sheets in little balls, spaced apart. They shoud be the size of large marbles or jaw-breakers. (You can also pipe them out using a pastry bag.).

7
Done

Bake for about 20 to 25 minutes, or until golden. Serve warm. You can bake these a few hours in advance and reheat in the oven as well!

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
After trying another popular pasta salad recipe from this site
previous
Greek Style Tuna and Bow Tie Pasta Salad
next
Easy Tunsian Grilled Chicken
After trying another popular pasta salad recipe from this site
previous
Greek Style Tuna and Bow Tie Pasta Salad
next
Easy Tunsian Grilled Chicken

Add Your Comment