Ingredients
-
1
-
2
-
3
-
24
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Crostini Napoletana, Toasted bread with tomato, mozarella, and anchovies A great appetizer!, Toasted bread with tomato, mozarella, and anchovies A great appetizer!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Arrange the Sliced Bread on a Baking Sheet. Brush With Olive Oil. Use More Oil If Needed (will Depend on the Quality of Your Brush). |
|
3
Done
|
Peel the Tomatoes: Score the Bottom of Each With an "x". Dunk in Boiling Water For 1 Minute, Then Dunk in Ice Water For 1 Minute. the Peel Should Pull Right Off Starting at the "x". If not, Repeat the Dunking Process. |
|
4
Done
|
Slice Each Tomato in Half and Scoop Out the Seeds. |
|
5
Done
|
Slice the Flesh of Each Tomato Into 8 Slices. |
|
6
Done
|
Cut the Mozzarella Into Sticks About 1/2 Inch by 1/2 Inch by 3 Inches (or Whatever Length Will Lay Diagonally Across Your Bread). |
|
7
Done
|
Layer an Anchovy Fillet, Cheese Stick, and Tomato Slice (in That Order, Bottom to Top) in Each Slice of Bread. |
|
8
Done
|
Bake For 10 Minutes. Serve Warm. |
