Ingredients
-
3
-
1/2
-
4
-
2
-
1/2
-
1/2
-
1/2
-
18
-
-
-
-
-
-
-
Directions
Crostini With Mushrooms, Prosciutto, and Bleu Cheese, This is a great appetizer! Everyone loves these!I am always asked for the recipe It will definitely be a hit at your next party The topping can be made a day ahead This is from Bon Appetit 2002 , Delicious!!!!!!! We loved these Made these as a snack before dinner but we liked it so much I heated up the rest and we ate them for dinner used 8 oz of cremini mushrooms and 4 oz of shiitake (those were the size packages I could find) I am not a huge fan of bleu cheese so I only used 1/4 cup and added 1/4 cup of fresh grated parmesan So good!!!!
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Steps
|
1
Done
|
Melt Butter in a Heavy Large Skillet Over Medium High Hear. Add All Mushrooms and Garlic and Sauteed Until Mushrooms Are Cooked Through and Brown, About 10 Minutes. |
|
2
Done
|
Add Cream and Boil Until Liquid Is Completely Absorbed, About 2 Minutes. |
|
3
Done
|
Remove from Heat. Add Bleu Cheese and Stir Until Cheese Melts. |
|
4
Done
|
Mix in Proscuitto. Season With Salt and Pepper. Transfer to a Bowl. (mushroom Topping Can Be Made 1 Day Ahead. Cover and Refrigerate. If You Make This the Day Before Make Sure to Bring the Topping Mixture to Room Temperature So It Is Easy to Work With.). |
|
5
Done
|
Preheat Oven to 375 Degrees. Arrange Bread Slices on Baking Sheet. Bake Until Just Golden, About 5 Minutes. |
|
6
Done
|
Mound 1 Generous Tablespoon Mushroom Topping on Each Slice of Bread. Return to Oven and Bake Until Heated Through, About 6 Minutes. |
|
7
Done
|
Sprinkle With Chopped Parsley. |
