Ingredients
-
1 1/2
-
2 1/2
-
2
-
2 1/2
-
4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Crouton Sausage Breakfast Bake,A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.,What a great casserole! The mushroom soup topping adds a different spin to a strata. used more homemade croutons as I had them on hand and only a pound of sausage and it worked out fine. The flavors were great just like this, but I can see adding whatever vegetables are on hand. Diced red peppers, fresh mushrooms, onions, spinach, or my family even suggested minced jalapenos. I served this as “breakfast for dinner” with fresh fruit cups. Thank you for sharing the recipe!,I made this for dinner last night, reduced to a single serving. That amount wanted 1/2 an egg. No way was I going to try to use half an egg so it got a whole one with no damage done. Also adapted for myself by using 2 Yve’s brand veggie sausage patties (I love those!). It made an enjoyable dinner with a small fruit salad on the side. Thumbs up.
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Steps
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1
Done
|
In a Large Skillet Cook Sausage Until Brown, Drain. |
|
2
Done
|
Lightly Grease a 3 Quart Rectangular Baking Dish and Spread Croutons Evenly in Bottom. |
|
3
Done
|
Sprinkle 1 Cup of Shredded Cheese Over Croutons and Top With Sausage. |
|
4
Done
|
in a Large Bowl Add 2 1/2 Cups Milk, Eggs, and Dry Mustard. Whisk Together Well and Carefully Pour Over Layers in Baking Dish. |
|
5
Done
|
in a Small Bowl Combine Cream of Mushroom Soup and 1/2 Cup Milk, Whisk Well and Spoon Evenly Over Mixture in Baking Dish. |
|
6
Done
|
Cover With Plastic Wrap and Chill For 2 Hours or Overnight. |
|
7
Done
|
Bake in a 325 Degree Oven, Uncovered For 45 Minutes. |
|
8
Done
|
Sprinkle With Remaining Cheese and Bake For Approximately 5 to 10 Minutes Longer or Until a Knife Inserted in the Middle Comes Out Clean. |
|
9
Done
|
Let Stand For 10 Minutes Before Serving. |
|
10
Done
|
Chill Time Is not Included in Prep and Cooking Time. |
