Ingredients
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1 1⁄2 lbs bulk pork sausage or 1 1/2 lbs Italian sausage
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2 1⁄2 cups seasoned croutons
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2 cups cheddar cheese
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2 1⁄2 cups milk
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4 eggs
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1⁄4 teaspoon dry mustard
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1 (10 3/4 ounce) can cream of mushroom soup
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1⁄2 cup milk
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Directions
Prep Time: 20 m | Cook Time: 1hr 25mins | Serves: 10
Crouton Sausage Breakfast Bake, A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you This recipe is from my new favorite casserole cookbook ”, What a great casserole! The mushroom soup topping adds a different spin to a strata I used more homemade croutons as I had them on hand and only a pound of sausage and it worked out fine The flavors were great just like this, but I can see adding whatever vegetables are on hand Diced red peppers, fresh mushrooms, onions, spinach, or my family even suggested minced jalapenos I served this as breakfast for dinner with fresh fruit cups Thank you for sharing the recipe!, I made this for dinner last night, reduced to a single serving That amount wanted 1/2 an egg No way was I going to try to use half an egg so it got a whole one with no damage done Also adapted for myself by using 2 Yve’s brand veggie sausage patties (I love those!) It made an enjoyable dinner with a small fruit salad on the side Thumbs up
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Steps
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1
Done
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In a large skillet cook sausage until brown, drain. |
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2
Done
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Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom. |
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3
Done
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Sprinkle 1 cup of shredded cheese over croutons and top with sausage. |
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4
Done
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In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish. |
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5
Done
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In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish. |
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6
Done
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Cover with plastic wrap and chill for 2 hours or overnight. |
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7
Done
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Bake in a 325 degree oven, uncovered for 45 minutes. |
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8
Done
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Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean. |
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9
Done
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Let stand for 10 minutes before serving. |
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10
Done
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Chill time is not included in prep and cooking time. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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