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Crouton Sausage Breakfast Bake

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Nutritional information

442.1
Calories
269 g
Calories From Fat
29.9 g
Total Fat
13.2 g
Saturated Fat
183.2 mg
Cholesterol
574.4 mg
Sodium
12.3 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
29.6 g
Protein
224g
Serving Size

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Crouton Sausage Breakfast Bake

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What a great casserole! The mushroom soup topping adds a different spin to a strata. I used more homemade croutons as I had them on hand and only a pound of sausage and it worked out fine. The flavors were great just like this, but I can see adding whatever vegetables are on hand. Diced red peppers, fresh mushrooms, onions, spinach, or my family even suggested minced jalapenos. I served this as "breakfast for dinner" with fresh fruit cups. Thank you for sharing the recipe!

  • 1hr 25mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 25mins   |  Serves: 10

Crouton Sausage Breakfast Bake, A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you This recipe is from my new favorite casserole cookbook ”, What a great casserole! The mushroom soup topping adds a different spin to a strata I used more homemade croutons as I had them on hand and only a pound of sausage and it worked out fine The flavors were great just like this, but I can see adding whatever vegetables are on hand Diced red peppers, fresh mushrooms, onions, spinach, or my family even suggested minced jalapenos I served this as breakfast for dinner with fresh fruit cups Thank you for sharing the recipe!, I made this for dinner last night, reduced to a single serving That amount wanted 1/2 an egg No way was I going to try to use half an egg so it got a whole one with no damage done Also adapted for myself by using 2 Yve’s brand veggie sausage patties (I love those!) It made an enjoyable dinner with a small fruit salad on the side Thumbs up

 

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Steps

1
Done

In a large skillet cook sausage until brown, drain.

2
Done

Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.

3
Done

Sprinkle 1 cup of shredded cheese over croutons and top with sausage.

4
Done

In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.

5
Done

In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.

6
Done

Cover with plastic wrap and chill for 2 hours or overnight.

7
Done

Bake in a 325 degree oven, uncovered for 45 minutes.

8
Done

Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.

9
Done

Let stand for 10 minutes before serving.

10
Done

Chill time is not included in prep and cooking time.

11
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12
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13
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14
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15
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Bobby Ryan

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