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Crumb Coffee Cake

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Nutritional information

381.3
Calories
168 g
Calories From Fat
18.7 g
Total Fat
11.4 g
Saturated Fat
68 mg
Cholesterol
338.5 mg
Sodium
49.6 g
Carbs
1 g
Dietary Fiber
25.6 g
Sugars
4.4 g
Protein
95g
Serving Size

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Crumb Coffee Cake

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Cuisine:

Very moist and delicious. Will make again, very simple!

  • 50mins
  • Serves 18

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 18

Crumb Coffee Cake, I found this terrific coffeecake recipe in the King Arthur Flour Baker’s Companion and have submitted it nearly exactly as they printed it because it’s so darn good, there’s nothing to change! My 22-YO dieting daughter got mad at me for making this, it caused her to go off her diet This is one good coffeecake and you probably have all of the ingredients right at hand Serving amounts are approximate, it depends on what pan size you use ”, Very moist and delicious Will make again, very simple!, OMG—This smells like heaven–it is delicious and sooo easy to make
Only change I made was add a few frozen blueberries after it was in the pan My family loves it Too bad about the calories (butter) cut some place else

Bill K

 

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Steps

1
Done

Preheat oven to 350° Grease (your choice) 2 8-inch round pans or 1 9x13-inch pan.

2
Done

The Crumb: in a medium mixing bowl, whisk together the flour, sugar, salt and cinnamon Melt the butter in microwave or small saucepan and add the extracts to it.

3
Done

Pour the melted butter into the flour mixture and mix until all the butter is absorbed and you have a uniformly moistened crumb mixture; set aside while you make the cake batter.

4
Done

The Cake: In a large mixing bowl, cream the butter and sugar until light and fluffy; add the eggs one at a time, and beat between additions.

5
Done

Scrape down the mixing bowl, then beat in the vanilla and sour cream.

6
Done

In a medium bowl, whisk the flour, baking soda, salt and baking powder together; add to the butter/sour cream mixture, mixing until evenly combined.

7
Done

Pour the batter into the greased pan (s) of your choice, crumble the crumb mixture over the top, until the batter is completely covered.

8
Done

Bake for 20-25 minutes for the 8-inch round pans, or 30-35 minutes for the 9x13 pan.

9
Done

Bake until a tester inserted in the center comes out clean.

10
Done

Remove cake from the oven and cool on a rack; dust the top with confectioners' sugar, if desired.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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