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Crumb Topped Banana Muffins

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Nutritional information

220.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4 g
Saturated Fat
31.6 mg
Cholesterol
293.9 mg
Sodium
38.8 g
Carbs
1.3 g
Dietary Fiber
22.6 g
Sugars
2.6 g
Protein
84g
Serving Size

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Crumb Topped Banana Muffins

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:
    • 35mins
    • Serves 12

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 12

    Crumb Topped Banana Muffins, These are so good We love the topping ”

     

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    Steps

    1
    Done

    In a large bowl, mix the flour, baking soda, baking powder, and salt.

    2
    Done

    Mix bananas, sugar, egg and melted butter.

    3
    Done

    Stir into dry mixture until thoroughly combined, then stop mixing.

    4
    Done

    Fill muffin cups 3/4 full.

    5
    Done

    Combine brown sugar, flour, and cinnamon topping ingredients.

    6
    Done

    Cut in cold butter until crumbly.

    7
    Done

    Sprinkle over muffins.

    8
    Done

    Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.

    9
    Done

    Cool in pan for 10 minutes.

    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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