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Crunchy And Light Waffles For Two

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Ingredients

Adjust Servings:
1/2 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon sugar
1 egg
1 tablespoon butter (melted)
1/2 cup milk

Nutritional information

248.2
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.9 g
Saturated Fat
116.8 mg
Cholesterol
352.8 mg
Sodium
29.2 g
Carbs
0.8 g
Dietary Fiber
2.3 g
Sugars
8.4 g
Protein
127g
Serving Size

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Crunchy And Light Waffles For Two

Features:
    Cuisine:

    Awful. All of this work for ONE waffle. Batter is so thin and tasteless.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Crunchy and Light Waffles for Two, Reincarnated from the Frugal Gourmet’s recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle Best made on an older waffle iron, the teflon ones can undercook your waffles You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle , Awful All of this work for ONE waffle Batter is so thin and tasteless , very bland, syrup could not save this


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    Steps

    1
    Done

    Heat a Waffle Iron.

    2
    Done

    Mix the Flour, Baking Powder, Salt and Sugar Using a Whisk to Combine Well.

    3
    Done

    Meanwhile, Melt the Butter in the Microwave.

    4
    Done

    Beat the Egg Yolk With a Fork Till Fluffy, Then Add the Milk and Butter to Mix.

    5
    Done

    Combine the Milk Mixture With the Dry Ingredients.

    6
    Done

    Using a Hand Mixer, Beat the Egg White to Stiff Peaks.

    7
    Done

    Carefully Fold the Egg Whites Into the Batter (a Plastic Scraper Works Well For This).

    8
    Done

    Cook Immediately on Iron.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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