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Crunchy and Light Waffles For Two

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Ingredients

Adjust Servings:
1⁄2 cup flour
1⁄2 teaspoon baking powder
1⁄8 teaspoon salt
1 teaspoon sugar
1 egg
1 tablespoon butter (melted)
1⁄2 cup milk

Nutritional information

248.2
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.9 g
Saturated Fat
116.8 mg
Cholesterol
352.8 mg
Sodium
29.2 g
Carbs
0.8 g
Dietary Fiber
2.3 g
Sugars
8.4 g
Protein
127g
Serving Size

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Crunchy and Light Waffles For Two

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Awful. All of this work for ONE waffle. Batter is so thin and tasteless.

  • 12mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 12mins   |  Serves: 2

Crunchy and Light Waffles for Two, Reincarnated from the Frugal Gourmet’s recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle Best made on an older waffle iron, the teflon ones can undercook your waffles You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle ”, Awful All of this work for ONE waffle Batter is so thin and tasteless , very bland, syrup could not save this

 

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Steps

1
Done

Heat a waffle iron.

2
Done

Mix the flour, baking powder, salt and sugar using a whisk to combine well.

3
Done

Meanwhile, melt the butter in the microwave.

4
Done

Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.

5
Done

Combine the milk mixture with the dry ingredients.

6
Done

Using a hand mixer, beat the egg white to stiff peaks.

7
Done

Carefully fold the egg whites into the batter (a plastic scraper works well for this).

8
Done

Cook immediately on iron.

9
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12
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15
Done

Bobby Ryan

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