Ingredients
-
1
-
1
-
1/3
-
1/3
-
2
-
1
-
1
-
1/8
-
1
-
4
-
-
-
-
-
Directions
Crunchy Asian Noodle Slaw, Yummy slaw made with ramen, Yummy slaw made with ramen
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Steps
|
1
Done
|
In a Shallow Baking Pan, Spread Out Sesame Seeds and Celery Seeds. Bake in a 300 Degree F Oven About 10 Minutes or Until Lightly Toasted, Stirring Once. Remove from Oven; Cool. |
|
2
Done
|
For Dressing, in a Screw-Top Jar, Combine Oil, Vinegar, Sugar, Ginger, Soy Sauce, Red Pepper, Seasonings from the Flavoring Packet of Ramen Noodles and Toasted Seeds. Cover and Shake Well; Set Aside. |
|
3
Done
|
in a Large Bowl, Toss Together the Broken Dry Ramen Noodles, Cabbage and Broccoli. Shake the Dressing Well; Pour Over the Cabbage Mixture. Toss Lightly to Coat. Serve Immediately For Maximum Crispness or Cover and Chill For Up to 2 Hours Before Serving. Makes 8 to 10 Side-Dish Servings. |
