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Crunchy Broccoli Casserole

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Ingredients

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	1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
	2 tablespoons onion soup mix
	1/2 cup water chestnut, chopped
	1/4 cup butter, melted

Nutritional information

135.2

Calories

105 g

Calories From Fat

11.7 g

Total Fat

7.3 g

Saturated Fat

30.5 mg

Cholesterol

100.9 mg

Sodium

7.1 g

Carbs

2.6 g

Dietary Fiber

1.7 g

Sugars

2.3 g

Protein

104g

Serving Size

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Crunchy Broccoli Casserole

Name: Crunchy Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

This is delicious. used margarine instead of butter, but otherwise made it as directed. The water chestnuts were surprisingly wonderful as the topping. Thank you - my family loves it!

55 min
Serves 4
Easy

Ingredients

Directions

Crunchy Broccoli Casserole, I love the crunch of the water chestnuts in this I also like that it is a canned soupless recipe Hope you enjoy it too , This is delicious used margarine instead of butter, but otherwise made it as directed The water chestnuts were surprisingly wonderful as the topping Thank you – my family loves it!, This is delicious used margarine instead of butter, but otherwise made it as directed The water chestnuts were surprisingly wonderful as the topping Thank you – my family loves it!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Put Broccoli in the Bottom of a Casserole Dish.
3 Done	Cover With the Soup Mix and the Water Chestnuts.
4 Done	Pour the Melted Butter All Over Making Sure to Get It Over the Dry Soup Really Well.
5 Done	Bake at 350 For 25-30 Minutes.
6 Done	Easy Peasy.