Ingredients
-
-
2
-
1
-
1
-
2
-
2
-
5 1/2 - 6
-
-
1/4 - 1/3
-
-
3/4
-
3
-
-
-
Directions
Crunchy Cheese and Herb Pull-apart Bread, Yummy pull-apart bread that was part of a county fair baking competition It is baked in an angel pan and is delicious sliced and toasted Slice it thin and use it for sandwiches I make a double batch and slice it and freeze it with 2 slices to a baggie Then take it out and thaw it and toast it It won’t stay in our house , it is the first time i have made bread from scratch and it turned excellent and really easy to make – used fast rising yeast which i mixed in with the dry ingrediants (5 1/2 cups flour), and then combined with the wet Since i was serving with chili i changed up the the coating to just over 3/4 cup parmesan(mix of grated fresh and shaker parmesan), 3 1/2 tsp garlic powder, and 3 small green onions finely chopped One minor problem i had was the top layer of balls fell off when i turned out of the pan not sure why, maybe i had too much air space? didn’t matter as i just arranged on top like it was supposed to be that way, haha Received lots of complements, will be making again! thanks for the great recipe , I completely cheated!! used a premade dough (french loaf) cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I’ll do it the hard way! 🙂
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Steps
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1
Done
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In a Large Bowl, Combine Water, Sugar, Yeast, Oil and L Cup of Flour. |
|
2
Done
|
Let Stand 5 Minute Until Yeast If Frothy. |
|
3
Done
|
Stir in Salt and Rest of Flour, 1/2 Cup at a Time Until Mixture Begins to Pull Away from the Bowl Sides. |
|
4
Done
|
Turn Onto a Floured Surface and Knead 5-8 Minutes (or 100 Times), Adding a Little Flour When Needed So Dough Won't Stick to the Counter. |
|
5
Done
|
Place Dough in a Well-Oiled Bowl, Turning to Coat All Sides. |
|
6
Done
|
Cover and Let Rise Till Double. |
|
7
Done
|
Combine Seasoning in a Small Bowl. |
|
8
Done
|
Put Olive Oil in Another Small Bowl. |
|
9
Done
|
When Dough Has Risen, Punch Down. |
|
10
Done
|
Spray an Angel Pan With Non-Stick Vegetable Spray. |
|
11
Done
|
Cut or Pull Off Dough About the Size of a Large Walnut. |
|
12
Done
|
Roll Pieces Into a Ball and Dip in the Olive Oil. |
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13
Done
|
Roll in Seasoning Mixture. |
|
14
Done
|
Place Side by Side in Pan, Making Layers as Needed. |
|
15
Done
|
Set Aside and Allow to Rise Till Dough Reaches the Top of the Pan. |
