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Crunchy Cheese and Herb Pull- apart Bread

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Ingredients

Adjust Servings:
2 cups very warm water (about 105 degrees)
1 tablespoon sugar
1 tablespoon dry yeast
2 tablespoons olive oil
2 teaspoons salt
5 1⁄2 - 6 cups flour
1⁄4 - 1⁄3 cup olive oil
3⁄4 cup parmesan cheese
3 tablespoons dry basil
vegetable oil cooking spray

Nutritional information

305
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2.1 g
Saturated Fat
5.5 mg
Cholesterol
486.1 mg
Sodium
46.1 g
Carbs
2.2 g
Dietary Fiber
1.3 g
Sugars
8.9 g
Protein
104g
Serving Size

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Crunchy Cheese and Herb Pull- apart Bread

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it is the first time i have made bread from scratch and it turned excellent and really easy to make - i used fast rising yeast which i mixed in with the dry ingrediants (5 1/2 cups flour), and then combined with the wet. Since i was serving with chili i changed up the the coating to just over 3/4 cup parmesan(mix of grated fresh and shaker parmesan), 3 1/2 tsp garlic powder, and 3 small green onions finely chopped. One minor problem i had was the top layer of balls fell off when i turned out of the pan not sure why, maybe i had too much air space? didn't matter as i just arranged on top like it was supposed to be that way, haha. Received lots of complements, will be making again! thanks for the great recipe.

  • 2hrs 45mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 45mins   |  Serves: 12-14

Crunchy Cheese and Herb Pull-apart Bread, Yummy pull-apart bread that was part of a county fair baking competition It is baked in an angel pan and is delicious sliced and toasted Slice it thin and use it for sandwiches I make a double batch and slice it and freeze it with 2 slices to a baggie Then take it out and thaw it and toast it It won’t stay in our house ”, it is the first time i have made bread from scratch and it turned excellent and really easy to make – i used fast rising yeast which i mixed in with the dry ingrediants (5 1/2 cups flour), and then combined with the wet Since i was serving with chili i changed up the the coating to just over 3/4 cup parmesan(mix of grated fresh and shaker parmesan), 3 1/2 tsp garlic powder, and 3 small green onions finely chopped One minor problem i had was the top layer of balls fell off when i turned out of the pan not sure why, maybe i had too much air space? didn’t matter as i just arranged on top like it was supposed to be that way, haha Received lots of complements, will be making again! thanks for the great recipe , I completely cheated!! I used a premade dough (french loaf) cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I’ll do it the hard way! 🙂

 

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Steps

1
Done

In a large bowl, combine water, sugar, yeast, oil and l cup of flour.

2
Done

Let stand 5 minute until yeast if frothy.

3
Done

Stir in salt and rest of flour, 1/2 cup at a time until mixture begins to pull away from the bowl sides.

4
Done

Turn onto a floured surface and knead 5-8 minutes (or 100 times), adding a little flour when needed so dough won't stick to the counter.

5
Done

Place dough in a well-oiled bowl, turning to coat all sides.

6
Done

Cover and let rise till double.

7
Done

Combine seasoning in a small bowl.

8
Done

Put olive oil in another small bowl.

9
Done

When dough has risen, punch down.

10
Done

Spray an angel pan with non-stick vegetable spray.

11
Done

Cut or pull off dough about the size of a large walnut.

12
Done

Roll pieces into a ball and dip in the olive oil.

13
Done

Roll in seasoning mixture.

14
Done

Place side by side in pan, making layers as needed.

15
Done

Set aside and allow to rise till dough reaches the top of the pan.

Bobby Ryan

Recipe Reviews

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Made this last year it was excellent ....just made again and it seems like it lacking ..the fresh garlic should be put in a regular measurement ...the toes of garlic were small this time....tried to compensate ...still didnt seem the same..
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A.1. Slow Roasted Shredded Steak With Polenta #A1
Made this last year it was excellent ....just made again and it seems like it lacking ..the fresh garlic should be put in a regular measurement ...the toes of garlic were small this time....tried to compensate ...still didnt seem the same..
previous
Kielbasa, Homemade Kielbasa, Fresh
next
A.1. Slow Roasted Shredded Steak With Polenta #A1

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