Ingredients
-
3
-
2 - 3
-
1/3
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Crunchy Chicken Salad, This salad is unique because it includes peanut brittle It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG Cook time is refrigeration , What a novel idea & what a conversation piece! I’d previously made some Pistachio Brittle from another ZAAR recipe, so had some of that to substitute for the peanut brittle, but I DID include the salted mixed nuts! A great taste combination, & I’ll certainly be keeping this recipe! Thanks so much!
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Steps
|
1
Done
|
In a Large Bowl Stir Together Chicken, Celery, Onion, Mayonnaise, Olive Oil, Salt, and Pepper. |
|
2
Done
|
Cover and Refrigerate at Least 2 Hours Before Serving. |
|
3
Done
|
Stir in Nuts and Peanut Brittle Just Before Serving. Salad Can Be Refrigerated Up to 2 Hours After Adding the Nuts. Serve With Flatbread. |
