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Crunchy Chicken Salad

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Nutritional information

430.2
Calories
261 g
Calories From Fat
29 g
Total Fat
5 g
Saturated Fat
86.4 mg
Cholesterol
564 mg
Sodium
13.4 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
29.8 g
Protein
159g
Serving Size

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Crunchy Chicken Salad

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Cuisine:

What a novel idea & what a conversation piece! I'd previously made some Pistachio Brittle from another ZAAR recipe, so had some of that to substitute for the peanut brittle, but I DID include the salted mixed nuts! A great taste combination, & I'll certainly be keeping this recipe! Thanks so much!

  • 2hrs 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 10mins   |  Serves: 4

Crunchy Chicken Salad, This salad is unique because it includes peanut brittle It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG Cook time is refrigeration ”, What a novel idea & what a conversation piece! I’d previously made some Pistachio Brittle from another ZAAR recipe, so had some of that to substitute for the peanut brittle, but I DID include the salted mixed nuts! A great taste combination, & I’ll certainly be keeping this recipe! Thanks so much!

 

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Steps

1
Done

In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper.

2
Done

Cover and refrigerate at least 2 hours before serving.

3
Done

Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread.

4
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Bobby Ryan

Recipe Reviews

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Actually 4.5 only because it didn't set up properly.  I followed directions (gasp!)
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Floating Swedish Cream
Turned out great! Its on my food rotation list for now on!
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Mexican-Style Pasta With Chicken and…
Actually 4.5 only because it didn't set up properly.  I followed directions (gasp!)
previous
Floating Swedish Cream
Turned out great! Its on my food rotation list for now on!
next
Mexican-Style Pasta With Chicken and…

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