Ingredients
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3 cups coarsely shredded cooked chicken
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2 -3 stalks celery
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1⁄3 cup finely chopped onion
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1⁄2 cup mayonnaise
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1 tablespoon olive oil
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1⁄4 teaspoon salt
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1⁄4 teaspoon ground black pepper
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1⁄2 cup salted mixed nuts
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3⁄4 cup broken peanut brittle
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Directions
Prep Time: 20 m | Cook Time: 2hrs 10mins | Serves: 4
Crunchy Chicken Salad, This salad is unique because it includes peanut brittle It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG Cook time is refrigeration ”, What a novel idea & what a conversation piece! I’d previously made some Pistachio Brittle from another ZAAR recipe, so had some of that to substitute for the peanut brittle, but I DID include the salted mixed nuts! A great taste combination, & I’ll certainly be keeping this recipe! Thanks so much!
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Steps
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1
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In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper. |
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Cover and refrigerate at least 2 hours before serving. |
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Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread. |
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