Ingredients
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1
-
2/3
-
2/3
-
1/3
-
1
-
1
-
2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Crunchy Chocolate Cookies, Here is a recipe that I took in a French book for healthy recipes This one is made with cocoa, so less calories Only 56 calories per cookie (that’s what is written in the book), This is a decent cookie for a low fat no-butter version and I am rating it as such The dough really is very dense and I found it somewhat difficult to mix it up without using my hands, then ended up for dough enough for 2 cookies stuck to my hands 9 minutes was good for my oven Made for Holiday tag , These are great for being low-cal and fat-free, and I’m rating them as such The texture and decadence isn’t what you get from a full fat, high-cal cookie and I didn’t expect it These are just a really nice treat to have when you want to have a healthier sweet snack 9 minutes was perfect for mine Thanks!
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Steps
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1
Done
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In a Big Bowl, Mix Rolled Oats, Flour, Sugar, Cocoa, Baking Powder and Salt. Stir Well. |
|
2
Done
|
in a Small Bowl, Whisk Together the Egg Whites, Corn Syrup and Vanilla. |
|
3
Done
|
Add the Mixture of Egg Whites to the Mixture in the Big Bowl and Mix. the Dough Should Be Very Dense. Incorporate the Rice Crispies. |
|
4
Done
|
Let Drop the Dough to the Spoon on a Non-Stick Baking Sheet (or You Can Put Some Oil on the Baking Sheet). |
|
5
Done
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Cook in a Preheated Oven of 350 F For 9 to 11 Minutes. |
