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Crunchy, Easy, Onion Garlic Potatoes

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Nutritional information

371
Calories
129 g
Calories From Fat
14.3 g
Total Fat
8.9 g
Saturated Fat
47.2 mg
Cholesterol
166.6 mg
Sodium
50.1 g
Carbs
4.8 g
Dietary Fiber
1.7 g
Sugars
12.3 g
Protein
303g
Serving Size

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Crunchy, Easy, Onion Garlic Potatoes

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Yummy! I was glad to find another way to use dried garlic and especially liked the chunky texture of the ingredients (taters, garlic & onions). The only thing I didn't like was that the french fried onions became mushy after being mixed in. Guess we like them crunchy on top of the potatoes. Thanks!

  • 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 4-6

Crunchy, Easy, Onion Garlic Potatoes, I wanted something a little different with my potatoes so fooled around in the kitchen and came up with this recipe You must use the dried, sliced garlic and French’s Fried onions or Hanh Phi (oriental Fried Red Onions) to get the crunch Left overs would make delicious patties This is so easy and IMHO very good”, Yummy! I was glad to find another way to use dried garlic and especially liked the chunky texture of the ingredients (taters, garlic & onions) The only thing I didn’t like was that the french fried onions became mushy after being mixed in Guess we like them crunchy on top of the potatoes Thanks!

 

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Steps

1
Done

Peel potatoes, quarter them and boil until well cooked (15-20 min).

2
Done

about 5 minutes before the potatoes are finished cooking throw in the dry sliced garlic, finish cooking.

3
Done

Drain well and roughly mash - you do not want the potatoes totally smooth

4
Done

Add butter, add a drop or two of milk if they are too dry

5
Done

Just before serving stir in the French's Frien Onions & Serve

6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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