Ingredients
-
5
-
1
-
10
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Crunchy-Gooey Chicken Quesadillas, This may be just about the easiest dinner you’ll fix your family! It is low on ingredients and high in flavor These make a great appetizer too I have even served these at parties!, Wanted something quick and no oven for dinner using some leftover crockpot chicken This was a hit with my hubby and I Crunchy and gooey goodness Thanks for sharing!, Great Quesadilla recipe! We ordinarily just make cheese in a tortilla If we want meat, we add it Adding the salsa to the inside is a great touch! This is an easy, tasty, refreshing change of pace Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil the Chicken Breasts Until They Are Fully Cooked and Remove from Heat. |
|
2
Done
|
Once the Chicken Has Cooled For a Bit, Use a Fork and Shred the Chicken Into a Mixing Bowl. (it Should Be a Bit Stringy). |
|
3
Done
|
Add the 1 Cup of Salsa, and Mix the Chicken and Salsa Until the Salsa Is Thoroughly Covering the Chicken. |
|
4
Done
|
Heat Up a Frying Pan or Skillet to a Medium to Medium High Heat. |
|
5
Done
|
Take a Flour Tortilla and Spoon Out Some of the Chicken and Salsa Mix Onto One Half of It. Add Enough Grated Cheese to Your Desired Taste. |
|
6
Done
|
Fold the Filled Tortilla in Half and Place on the Greased (pam Cooking Spray) Fry Pan or Skillet. |
|
7
Done
|
Cook Until Golden Brown and Then Flip and Cook the Other Side. |
|
8
Done
|
Spray the Frying Pan Between Quesadillas to Prevent Sticking. |
|
9
Done
|
*optional: You Can Cut the Quesadillas Into Thirds to Make It Easier to Eat. |
|
10
Done
|
*optional: Enjoy These With Guacamole and Salsa, Refried Beans and Tortilla Chips! |
