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Crunchy-Gooey Chicken Quesadillas

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Ingredients

Adjust Servings:
5 large frozen chicken breasts
1 cup salsa (you choose the heat)
10 (12 inch) flour tortillas
2 cups grated monterey jack cheese or 2 cups colby-monterey jack cheese
cheese
Pam cooking spray

Nutritional information

478.1
Calories
180 g
Calories From Fat
20.1 g
Total Fat
7.8 g
Saturated Fat
66.5 mg
Cholesterol
856.5 mg
Sodium
44.9 g
Carbs
3 g
Dietary Fiber
2.5 g
Sugars
28 g
Protein
170g
Serving Size

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Crunchy-Gooey Chicken Quesadillas

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Cuisine:

Wanted something quick and no oven for dinner using some leftover crockpot chicken. This was a hit with my hubby and I. Crunchy and gooey goodness. Thanks for sharing!

  • 30mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 10-12

Crunchy-Gooey Chicken Quesadillas, This may be just about the easiest dinner you’ll fix your family! It is low on ingredients and high in flavor These make a great appetizer too I have even served these at parties!”, Wanted something quick and no oven for dinner using some leftover crockpot chicken This was a hit with my hubby and I Crunchy and gooey goodness Thanks for sharing!, Great Quesadilla recipe! We ordinarily just make cheese in a tortilla If we want meat, we add it Adding the salsa to the inside is a great touch! This is an easy, tasty, refreshing change of pace Thanks for the recipe

 

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Steps

1
Done

Boil the chicken breasts until they are fully cooked and remove from heat.

2
Done

Once the chicken has cooled for a bit, use a fork and shred the chicken into a mixing bowl. (It should be a bit stringy).

3
Done

Add the 1 cup of Salsa, and mix the chicken and salsa until the salsa is thoroughly covering the chicken.

4
Done

Heat up a frying pan or skillet to a medium to medium high heat.

5
Done

Take a flour tortilla and spoon out some of the chicken and salsa mix onto one half of it. ADD ENOUGH GRATED CHEESE TO YOUR DESIRED TASTE.

6
Done

Fold the filled tortilla in half and place on the greased (Pam Cooking Spray) fry pan or skillet.

7
Done

Cook until golden brown and then flip and cook the other side.

8
Done

Spray the frying pan between quesadillas to prevent sticking.

9
Done

*Optional: You can cut the quesadillas into thirds to make it easier to eat.

10
Done

*Optional: Enjoy these with guacamole and salsa, refried beans and tortilla chips!

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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