Ingredients
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1 1/3
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1
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Crunchy Onion Chicken, Can it get any easier? This chicken is so tender and moist! From a French’s ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!, This is a very easy, quick, and yummy way to cook up chicken!! I found this in a French’s ad and followed the recipe according to their “zesty” tip which was to use 1/4 cup of any flavored mustard instead of the egg used Dijon mustard. My husband and I both thought the mustard added to the flavor of the chicken, but if you don’t at least sort of like mustard I would stick with the version with the egg : Great recipe!!, A fabulous and super easy recipe. used chicken cutlets so cooked in about 15 minutes. I crushed the onions in the mini food processor. Served with honey mustard.
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Steps
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1
Done
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Crush French Fried Onions in a Plastic Bag. |
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2
Done
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Dip Chicken Into Egg, Then Coat in Onion Crumbs. |
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3
Done
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Bake 20 Minutes at 400 Degrees Until Cooked Through. |
