0 0
Crunchy Pecan Pie Bites

Share it on your social network:

Or you can just copy and share this url

Nutritional information

81.1
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
10.3 mg
Cholesterol
42.2 mg
Sodium
9.1 g
Carbs
0.6 g
Dietary Fiber
3.8 g
Sugars
1.2 g
Protein
1204g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crunchy Pecan Pie Bites

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

What a great recipe! The hardest part was filling all those little shells, But the taste can't be beat. I actually prefer this to traditional pecan pie,because the sweet isn't as overpowering. I actually filled 6 boxes instead of 5 and still had some filling left. I probably could've filled some fuller but was afraid of overflowing. Regardless, I have a recipe for dessert for Thanksgiving-thanks!

  • 47mins

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 47mins   |  Serves:

Crunchy Pecan Pie Bites, Mini-pecan pies in packaged phyllo pastry shells Easy, impressive and absolutely delicious Southern Living recipe, I think from 11/2007 Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated They are great as gifts ”, What a great recipe! The hardest part was filling all those little shells, But the taste can’t be beat I actually prefer this to traditional pecan pie, because the sweet isn’t as overpowering I actually filled 6 boxes instead of 5 and still had some filling left I probably could’ve filled some fuller but was afraid of overflowing Regardless, I have a recipe for dessert for Thanksgiving-thanks!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Preheat oven to 350 degrees.

2
Done

Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

3
Done

Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.

4
Done

Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.

5
Done

Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).

6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
This was a very savoury and very delicious treat for supper tonight! I cut the recipe in half. I made the salmon mixture last night
previous
Savory Salmon Puff
Featured Image
next
Savory Sausage Rolls
This was a very savoury and very delicious treat for supper tonight! I cut the recipe in half. I made the salmon mixture last night
previous
Savory Salmon Puff
Featured Image
next
Savory Sausage Rolls

Add Your Comment