Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Toffee Squares With Toasted Pecans, These are lovely, a nice addition to anyone’s cookie tray Is it a cookie, a square or is it candy?–you decide , I’m not rating these right now, as I made a mistake; I baked @350, in a glass dish I should have dropped the temperature by 25 degrees, but I was trying to make them quickly as I had company coming They were a little ‘done’, but still tasty I also threw some white chocolate chips on top, as I had a few extra to use The taste is great, but would probably be better, if I had remembered the ‘baking rules ‘ Really enjoyed the taste of the butterscotch chips! I have some cinnamon chips, and may add a few of those next time I will make them again, and re-review then Sorry, Baby Kato, but thank you for sharing this delicious recipe
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 13x9x2-Inch Baking Pan. |
|
3
Done
|
For the Squares - in a Large Bowl, Combine, Flour, Sugar, Butter, Cinnamon and Vanilla. |
|
4
Done
|
Use a Mixer Beat on Low Speed For 3 Minutes, Don't Forget to Scrape the Bottom of the Bowl Often Until Mixture Is Crumbly. |
|
5
Done
|
Add Nuts, Chocolate and Butterscotch Chips to the Mixture. |
|
6
Done
|
Press Dough Into the Bottom of Prepared Pan. |
|
7
Done
|
Bake 30 Minutes. |
|
8
Done
|
For the Topping - Sprinkle Chocolate Chips Over the Hot Squares. |
|
9
Done
|
Let Stand For 5 Minutes, the Chocolate Chips Will Melt. |
|
10
Done
|
Swirl Partially Melted Chips With Knife to Create a Marbled Effect and Sprinkle Pecans on Top. |
|
11
Done
|
Allow to Cool Completely Before Cutting Into Squares and Enjoy! |
