Ingredients
-
6
-
1
-
25
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Crunchy Potato Wedges,Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.,These are great. I followed the recipe exactly. I will be making these again. The nutritional information is not very useful.,Turned out great using pnko for the crumbs.
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees Celsius or 400 Degrees Fahrenheit. |
|
2
Done
|
Cut the Potatoes Into 8 Wedges Each. |
|
3
Done
|
Toss Wedges in the Oil. |
|
4
Done
|
Combine the Breadcrumbs, Chives, Celery Salt, Garlic Powder, and Rosemary in a Bowl. |
|
5
Done
|
Add the Wedges and Coat Well. |
|
6
Done
|
Place on a Greased Baking Tray. |
|
7
Done
|
Bake For 40 Minutes or Until Crisp and Golden. |
