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Crunchy Potato Wedges

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Nutritional information

288.2
Calories
147 g
Calories From Fat
16.4 g
Total Fat
10 g
Saturated Fat
40.7 mg
Cholesterol
244.7 mg
Sodium
31.8 g
Carbs
2.6 g
Dietary Fiber
2 g
Sugars
4.4 g
Protein
129g
Serving Size

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Crunchy Potato Wedges

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Yummy!

  • 1hr 5mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 6

Crunchy Potato Wedges, These are really, really yummy!”, Yummy!

 

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Steps

1
Done

Pre-heat oven to 400 degrees.

2
Done

Slice un-peeled potatoes vertically into 1/4's or 1/8's.

3
Done

Combine the butter, garlic, paprika and cayenne. Mix well.

4
Done

Dip potatoes in butter mixture.

5
Done

Put panko in a pie plate.

6
Done

Put the butter coated potatoes in the panko. Coating well on all sides.

7
Done

Place on lightly oiled baking sheet.

8
Done

Sprinkle liberally with salt.

9
Done

Bake for 55 minutes or until done.

10
Done

Drizzle with left-over butter while baking.

11
Done

Sprinkle with additional paprika before serving.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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