Ingredients
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2
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1 1/2
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Directions
Crunchy Salsa Sandwich, A very bachelor-y and on-the-go sandwich, that’s simply a filler, more than anything else I made it once when I was really hungry, with next to nothing in the fridge It’s not health food, but yummy enough to make up for it :-), So yummy! I’m guessing that the person who said these ingredients didn’t go together didn’t even try it out used kettle baked jalapeno potato chips, my favorite homemade salsa recipe and a really crusty bread This is my little cheat during the week Thanks for the post!, Desperation leads to mysterious things! Is good, though I’ve used corn chips mostly
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Steps
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1
Done
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Toast Both Slices of Bread in a Toaster Till They Are as Crisp as You Want It. |
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2
Done
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Spread the Salsa Evenly Over One Slice. |
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3
Done
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If It Appears Too Dry, Feel Free to Double the Amount of Salsa That You Use. |
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4
Done
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This Is a Completely"taste-While-You-Make" Recipe. |
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5
Done
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Now Add a Layer of Potato Chips to This Salsa-Covered Slice, and Cover It With the Other Slice of Toasted Bread. |
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6
Done
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Your Crunchy Salsa Sandwich Is Done and Ready-to-Munch Into! |
