Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
6
-
-
1/2
-
2
-
1/4
-
1/4
-
1 - 1 1/2
-
-
2
-
1 1/2
Directions
Crunchy Savory Citrus Chicken, This chicken dish was created for RSC #15 I gave step by step instructions but it is an extremely easy and new way to make chicken for your family or guests If you have never coated meat with Panko I think you will be as pleasantly pleased Flavor aboundsencased in a crunchy coating and then is drizzled with a slightly sweet lemony savory sauce Marinating not included in prep time
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Steps
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1
Done
|
Mix the First 5 Ingredients For the Marinade Then Lay the Boneless Chicken Thighs Into the Marinade. Marinade For About 2-3 Hours (equally on Both Sides). |
|
2
Done
|
Using 3 Separate Containers, Place the Cup of Flour in the First One, the 2 Eggs, T. Salt and T. Pepper in the Second, and the Panko Crumbs in the Third. |
|
3
Done
|
Remove the Marinaded Thighs One at a (do not Throw Out Marinade), and Dredge Each Piece on Both Sides in First in the Flour, Then in the Egg, and Last in the Panko Crumbs. |
|
4
Done
|
Lay the Chicken in a Single Layer Onto a Greased Baking Dish. |
|
5
Done
|
Bake Uncovered 40 -50 Minutes at 350 Degrees (until Juices Run Clear). |
|
6
Done
|
Prepare the Sauce While Meat Is Cooking by Measuring the Marinade Which Is Left and Pouring Into a Small Sauce Pan. |
|
7
Done
|
Add Enough Water So That You Will Have 1 1/3 Cups of Liquid in the Pan. |
|
8
Done
|
Mix the 1 Tablespoons of Cornstarch With the 3 Tablespoons of Cold Water Then Stir Into the Marinade and Water Mixture Over Slow Heat. |
|
9
Done
|
Add the 2 Tablespoons of Brown Sugar and the 1 Tablespoon Butter. |
|
10
Done
|
Simmer While the Meat Is Cooking Stirring Regularly. It Should Be Lightly Thickened. |
|
11
Done
|
When the Meat Is Done. |
|
12
Done
|
Drizzle the Sauce Lightly Over the Meat as Each Piece Is Placed on the Plate. |
