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Crunchy Shrimp Roll -Sushi

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Ingredients

6 sheets nori
3 cups cooked sushi rice
8 frozen tempura shrimp
1 small avocado
6 stalks green onions

Nutritional information

137.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
8.9 mg
Sodium
22 g
Carbs
3.3 g
Dietary Fiber
0.6 g
Sugars
2.6 g
Protein
1393g
Serving Size

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Crunchy Shrimp Roll -Sushi

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Cuisine:
  • 20mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves:

Crunchy Shrimp Roll – Sushi, From sushiday com”

 

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Steps

1
Done

Bake or fry tempura shrimp as directed on the package.

2
Done

Cut tails off the tempura shrimp.

3
Done

Slice tempura shrimp in half lengthwise, set aside.

4
Done

Cut the avocado in half, discarding the pit.

5
Done

Cut off the hard skin and discard.

6
Done

Slice the avocado into thin sticks.

7
Done

Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.

8
Done

Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.

9
Done

Serve with shoyu, wasabi, and ginger if desired. Enjoy!

10
Done
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Bobby Ryan

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