Ingredients
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6
-
3
-
8
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Crunchy Shrimp Roll – Sushi, From sushiday com
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Steps
|
1
Done
|
Bake or Fry Tempura Shrimp as Directed on the Package. |
|
2
Done
|
Cut Tails Off the Tempura Shrimp. |
|
3
Done
|
Slice Tempura Shrimp in Half Lengthwise, Set Aside. |
|
4
Done
|
Cut the Avocado in Half, Discarding the Pit. |
|
5
Done
|
Cut Off the Hard Skin and Discard. |
|
6
Done
|
Slice the Avocado Into Thin Sticks. |
|
7
Done
|
Wash the Green Onion, Cut the Long Green Stalks Off of the White Bulb-Like Things. Discard the White Bulbs. |
|
8
Done
|
Roll the Sushi, Using One Green Onion Stalk, Several Avocado Sticks, and 2 Slices of Tempura Shrimp as Your Fillings. |
|
9
Done
|
Serve With Shoyu, Wasabi, and Ginger If Desired. Enjoy! |
