Ingredients
-
3
-
1
-
1
-
1
-
1
-
12
-
1
-
3
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop the Stems of the Bok Choy Into Slices (about 1 Inch Thick). |
|
2
Done
|
Heat a Large Frying Pan/Wok on High Heat. |
|
3
Done
|
Add the Peanut Oil, Then the Ginger & Garlic. Stir Fry For 1 Minute. |
|
4
Done
|
Add the Chopped Sprouts & Leeks, Stir Fry For 3 Minutes. |
|
5
Done
|
Add the Bok Choy Stems, Fry For 2 Minutes. |
|
6
Done
|
Add the Sesame Oil, Oyster & Soy Sauces, Then Add the Bok Choy Leaves. Stir Fry For 1 Minute. |
|
7
Done
|
Remove from the Heat & Toss Through the Sesame Seeds. |
|
8
Done
|
Serve With Steamed Rice. |
|
9
Done
|
This Is Also a Nice With Fish/Chicken. |
