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Crunchy Vanilla-almond French Toast

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Ingredients

Adjust Servings:
8 large eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1⁄2 teaspoon nutmeg, ground or freshly grated
2 teaspoons ground cinnamon
3 cups corn flakes, lightly crushed
1⁄2 cup sliced almonds, lightly crushed
4 tablespoons butter
12 slices challah or 12 slices soft Italian bread (1 1/2-inch-thick)

Nutritional information

546.6
Calories
250 g
Calories From Fat
27.8 g
Total Fat
11.5 g
Saturated Fat
358.1 mg
Cholesterol
711.3 mg
Sodium
55.1 g
Carbs
3.5 g
Dietary Fiber
4.1 g
Sugars
19.9 g
Protein
220g
Serving Size

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Crunchy Vanilla-almond French Toast

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Didn't have corn flakes so used all almonds. Soooo good. Served with a blueberry-almond butter.

  • 37mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 37mins   |  Serves: 6

Crunchy Vanilla-almond French Toast, i haven’t made this yet, i saw it on 30 minute meals and it looked really good she also topped it with fresh fruit and and orange liqueur i’ve left that out ot the recipe but you can try it if you like ”, Didn’t have corn flakes so used all almonds Soooo good Served with a blueberry-almond butter

 

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Steps

1
Done

Pre heat oven to 350.

2
Done

In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.

3
Done

In a second shallow dish combine flakes and nuts.

4
Done

Add 2 tablespoons butter to warm skillet.

5
Done

Place a cookie sheet lined with foil (for easy clean-up) near the stove.

6
Done

Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.

7
Done

Cook slices 2 minutes on each side and transfer toast to cookie sheet.

8
Done

Repeat with remaining slices and transfer toast to oven.

9
Done

Bake 10 minutes.

10
Done
11
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12
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13
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15
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Bobby Ryan

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Featured Image
previous
Ginger Beer (African
Very good! Y husband enjoyed this saying leftovers would be our supper. The peppers did not over power the dish like I thought it would. Very easy to make and will keep this for the future
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Featured Image
previous
Ginger Beer (African
Very good! Y husband enjoyed this saying leftovers would be our supper. The peppers did not over power the dish like I thought it would. Very easy to make and will keep this for the future
next
Corned Beef Hash With Fried or Poached Egg

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