Ingredients
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4
-
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Crushed Red Potatoes with Garlic, Another take on mashed potatoes to impress company or your family!, Easy to make and yummy!, So much better than the garlic red potatoes you get in a restaurant! Thanks for sharing
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Steps
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1
Done
|
Cut Potatoes Into Even Sized Chunks. |
|
2
Done
|
Place in Cold, Salted Water& Bring to a Boil. |
|
3
Done
|
Lower Heat& Simmer Until Tender, About 10- 15 Minutes. |
|
4
Done
|
Drain Well& Place Back on Burner (heat Off) For Several Minutes. |
|
5
Done
|
Shake Pot Occasionally to Dry Potatoes. |
|
6
Done
|
Season to Taste. |
|
7
Done
|
Crush With a Potato Masher but Leave Some Texture in the Potatoes. |
|
8
Done
|
Melt Butter in Skillet on Low Heat. |
|
9
Done
|
Add Garlic& Saute Until Golden, About 5 Minutes. |
|
10
Done
|
Remove Garlic& Reserve. |
|
11
Done
|
Pour Butter Over Potatoes& Gently Combine. |
|
12
Done
|
Pile in Buttered Serving Dish& Stud With Garlic. |
