Ingredients
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4 cups fresh strawberries
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4 teaspoons superfine sugar
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1 1 tablespoon Chambord raspberry liquor or 2 drops almond extract
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3⁄4 cup cold heavy cream
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1 tablespoon icing sugar
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 4
Crushed Strawberries and Cream, A gorgeous dessert to look at, simple to make and delicious to boot!”
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Steps
1
Done
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Chill bowl and beaters. |
2
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Crush 1 cup of the berries with fork. |
3
Done
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Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise. |
4
Done
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Refrigerate, covered, until serving time. |
5
Done
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At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form. |
6
Done
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Lightly fold into berries with streaking motion, so berries and cream are barely combined. |
7
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10
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