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Crushed Strawberries and Cream

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Nutritional information

239.6
Calories
152 g
Calories From Fat
16.9 g
Total Fat
10.3 g
Saturated Fat
61.1 mg
Cholesterol
18.5 mg
Sodium
22.5 g
Carbs
2.9 g
Dietary Fiber
16.8 g
Sugars
1.9 g
Protein
198g
Serving Size

Crushed Strawberries and Cream

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Cuisine:
  • 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 4

Crushed Strawberries and Cream, A gorgeous dessert to look at, simple to make and delicious to boot!”

 

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Steps

1
Done

Chill bowl and beaters.

2
Done

Crush 1 cup of the berries with fork.

3
Done

Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.

4
Done

Refrigerate, covered, until serving time.

5
Done

At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.

6
Done

Lightly fold into berries with streaking motion, so berries and cream are barely combined.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

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