Ingredients
-
6
-
3/4
-
2
-
2
-
8
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Crustless Ham and Cheese Quiche, This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!, Just put it in the oven. Didn’t have broccoli on hand, but added three chopped scallions. Can’t wait., How long will the crustless ham and cheese quiche last in the fridge and can I freeze it
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Steps
|
1
Done
|
Heat Oven to 375f and Grease a 9-Inch Pie Plate. |
|
2
Done
|
Scatter Ham, Broccoli and Cheeses Evenly in Pie Plate. |
|
3
Done
|
Whisk Remaining Ingredients in a Bowl Until Blended. Pour Into Pie Plate. |
|
4
Done
|
Bake 40 Minutes or Until Firm. Cover Top With Foil If It Starts to Get Too Brown. |
|
5
Done
|
Cut Into Wedges to Serve. |
