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Crustless Mini Quiches

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Nutritional information

477.6
Calories
296 g
Calories From Fat
33 g
Total Fat
14.7 g
Saturated Fat
179.7 mg
Cholesterol
1061.8 mg
Sodium
17.6 g
Carbs
0.4 g
Dietary Fiber
3.2 g
Sugars
27.8 g
Protein
160g
Serving Size

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Crustless Mini Quiches

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These little delights were absolutely delicious and so pretty with our brunch. We lowered the onion content a bit for personal taste, but followed the rest of the recipe as is. They set up and held together very nicely and looked quite elegant on our plates. The taste is out of this world and I completely agree with the other reviewers that the tarragon, egg, swiss cheese, mushroom, and breadcrumb combination is just terrific! Thanks for the outstanding recipe!

  • 32mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 32mins   |  Serves: 4

Crustless Mini Quiches, Use your blender I serve ours with steamed broccoli and a salad Try adding leftover cooked spaghetti, cut into 1 inch pieces, to each compartment after bread crumbs are sprinkled into each compartment ”, These little delights were absolutely delicious and so pretty with our brunch We lowered the onion content a bit for personal taste, but followed the rest of the recipe as is They set up and held together very nicely and looked quite elegant on our plates The taste is out of this world and I completely agree with the other reviewers that the tarragon, egg, swiss cheese, mushroom, and breadcrumb combination is just terrific! Thanks for the outstanding recipe!, Made these (making as 2 servings) but found to get the tablespoon amounts in the directions I had to double the amount of ham, mushrooms and onions) otherwise these came out beautifully and the DM enjoyed 3 as a dinner with some coleslaw and I heated the other 3 up in the microwave the following morning and she enjoyed for breakfast Thank you WiGal, made for Make My Recipe – Edition 16 UPDATE just realized in using Australian spoons which are slightly larger than American ones is the reason the measurements were out for me

 

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Steps

1
Done

Preheat oven to 350 degrees.

2
Done

Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.

3
Done

Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.

4
Done

Process until well blended.

5
Done

Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.

6
Done

Pour equal amounts of egg mixture over each.

7
Done

Cups will be about half full.

8
Done

Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.

9
Done

Note: The quiches will be puffy when removed from oven, but deflate rapidly.

10
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11
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12
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14
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15
Done

Bobby Ryan

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