Ingredients
-
7
-
1
-
4
-
1 1⁄2
-
1⁄4
-
2
-
2
-
2
-
100
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 55mins | Serves:
Crusty Cheese and Herb Pull-Apart Bread, This makes such a yummy loaf – adapted from a recipe in a magazine Prep time does not include rising time ”, kind of blah and dry without enough spice to make it worth while as a time investment Would work well in nursing facilities and geriatric facilities limiting taste extremes but wanting color , Excellent bread and really easy I will up the amount of cheese next time, because we really like it cheesy This recipe will adapt well to many variations of herbs and cheeses
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Steps
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1
Done
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Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl. |
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2
Done
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Leave in a warm place until frothy (about ten minutes). |
|
3
Done
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Put the flour, salt, milk powder and oil in a large bowl or bench mixer. |
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4
Done
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Stir to combine and then add the yeast mixture and 1 cup of warm water. |
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5
Done
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Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic. |
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6
Done
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Put the dough in an oiled bowl and cover loosely with oiled plastic wrap. |
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7
Done
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Leave the dough in a warm place for an hour or until doubled in size. |
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8
Done
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Punch the dough down and knead for 1 minute. |
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9
Done
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Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs. |
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10
Done
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Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs. |
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11
Done
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Press the remaining 10 discs on top of the cheesey ones. |
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12
Done
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Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin. |
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13
Done
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You will have to squeeze them together to fit them all inches. |
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14
Done
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Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size. |
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15
Done
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Preheat the oven to 200°C - 400°F. |
