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Crusty French Bread

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Nutritional information

1241.5
Calories
92 g
Calories From Fat
10.3 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
2342 mg
Sodium
247.2 g
Carbs
10.1 g
Dietary Fiber
7.1 g
Sugars
34.7 g
Protein
1150g
Serving Size

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Crusty French Bread

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    Cuisine:
    • 50mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 50mins   |  Serves:

    Crusty French Bread, This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought ”

     

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    Steps

    1
    Done

    Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).

    2
    Done

    Add salt, oil, and 3 cups flour; beat for 2 minutes.

    3
    Done

    Stir in 2 cups flour to make a stiff dough.

    4
    Done

    Knead until smooth and elastic, about 10 minutes.

    5
    Done

    Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.

    6
    Done

    Punch down and divide in half.

    7
    Done

    Shape dough into two long slender loaves.

    8
    Done

    Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.

    9
    Done

    Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).

    10
    Done

    Cover and let rise until doubled.

    11
    Done

    Bake at 375 degrees for about 30 minutes.

    12
    Done

    Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.

    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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