Ingredients
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2
-
2
-
2
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Crusty Garlic Bread, Serve this Italian bread, fragrant with garlic and herbs, hot from the oven – with pasta please! :O), i really like garlic bread and kind of hooked up to i only use dried thyme and don’t put the cheese also i put it in the oven without wrapping until it is well toasted and when i don’t have italian bread i simply cut pita bread into wedges and use it instead, it works too, Nice, healthier alternative (glad there wasn’t any butter!) but I think it could taste more garlicky — maybe add garlic powder next time for a stronger garlic taste
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Small Bowl, Combine the Garlic and Oil, Mix Well. |
|
3
Done
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in Another Bowl, Combine Parsley, Thyme, Marjoram and Paprika. |
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4
Done
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Add Parmesan; Mix Well. |
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5
Done
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Cut Each Loaf Crosswise Into Diagonal Slices, Without Cutting All the Way Through. |
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6
Done
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Brush Cut Sides of Slices With Garlic Oil. |
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7
Done
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Sprinkle Herb Mixture Between Slices. |
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8
Done
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Wrap Each Loaf in Foil, Place on a Baking Sheet. Bake Until Heated Through, About 10 to 15 Minutes. |
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9
Done
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Unwrap the Loaves and Place Them on a Breadboard or in a Basket. Serve Immediately. |
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10
Done
|
Freezer Follow the Recipe Through Step 2, but Wrap Each Loaf in Plastic Wrap and Then in Foil. |
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11
Done
|
Freeze Up to 1 Month. |
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12
Done
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to Heat, Preheat Oven to 350f. |
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13
Done
|
Remove Foil and Plastic Wrap from Loaves; Rewrap in Foil. |
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14
Done
|
Place on a Baking Sheet and Bake Until Heated Through, About 25 to 30 Minutes. |
