Ingredients
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2 garlic cloves
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2 teaspoons olive oil
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2 tablespoons fresh parsley
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2 tablespoons fresh thyme or 2 teaspoons dried thyme
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2 teaspoons fresh marjoram or 3/4 teaspoon dried marjoram
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1⁄2 teaspoon paprika
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2 tablespoons parmesan cheese
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2 (4 ounce) Italian bread or (4 ounce) French bread
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Directions
Prep Time: 20 m | Cook Time: 2hrs | Serves:
Crusty Garlic Bread, Serve this Italian bread, fragrant with garlic and herbs, hot from the oven – with pasta please! :O)”, i really like garlic bread and kind of hooked up to i only use dried thyme and don’t put the cheese also i put it in the oven without wrapping until it is well toasted and when i don’t have italian bread i simply cut pita bread into wedges and use it instead, it works too, Nice, healthier alternative (glad there wasn’t any butter!) but I think it could taste more garlicky — maybe add garlic powder next time for a stronger garlic taste
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Steps
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1
Done
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Preheat oven to 350°F. |
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2
Done
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In a small bowl, combine the garlic and oil, mix well. |
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3
Done
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In another bowl, combine parsley, thyme, marjoram and paprika. |
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4
Done
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Add Parmesan; mix well. |
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5
Done
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Cut each loaf crosswise into diagonal slices, without cutting all the way through. |
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6
Done
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Brush cut sides of slices with garlic oil. |
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7
Done
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Sprinkle herb mixture between slices. |
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8
Done
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Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes. |
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9
Done
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Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately. |
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10
Done
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FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil. |
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11
Done
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Freeze up to 1 month. |
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12
Done
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To heat, preheat oven to 350°F. |
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13
Done
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Remove foil and plastic wrap from loaves; rewrap in foil. |
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14
Done
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Place on a baking sheet and bake until heated through, about 25 to 30 minutes. |
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15
Done
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