Ingredients
-
3/4
-
3
-
1/4
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Cuban Chicken,From Mom’s Test Kitchen blog –,Very good and unique-tasting. It’s really loaded with lime flavor, which I loved. I sauteed the chicken with some sliced bell peppers, and served everything on black bean & coconut rice. Tasted very tropical and delicious! [Made & Reviewed for Rookie Recipes]
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Steps
|
1
Done
|
Place Chicken Breasts in a Gallon Sized Zip Bag or a Large Bowl With Lid. |
|
2
Done
|
in a Medium Bowl, Combine All Other Ingredients For the Marinade. Pour the Marinade Over the Chicken and Place in the Refrigerator For Several Hours or Overnight. |
|
3
Done
|
Heat a Large Skillet Over Medium High Heat. Saute the Chicken Until It Is Cooked Through and No Longer Pink, and Nicely Browned Outside. |
|
4
Done
|
Garnish With Lime Wedges; Serve With Yellow Rice and Black Beans. |
