Ingredients
-
3⁄4 lb chicken breast (sliced
-
3 limes (Juice and zest)
-
1⁄4 cup olive oil
-
1⁄2 teaspoon salt
-
1 teaspoon ground cumin
-
1 teaspoon dried oregano
-
1 teaspoon dried onion
-
1 1⁄2 teaspoons garlic powder
-
1 tablespoon soy sauce
-
1 pinch crushed red pepper flakes
-
lime wedge (to garnish)
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 15mins | Serves: 3-4
Cuban Chicken, From Mom’s Test Kitchen blog –”, Very good and unique-tasting It’s really loaded with lime flavor, which I loved I sauteed the chicken with some sliced bell peppers, and served everything on black bean & coconut rice Tasted very tropical and delicious! [Made & Reviewed for Rookie Recipes]
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Place chicken breasts in a gallon sized zip bag or a large bowl with lid. |
|
2
Done
|
In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight. |
|
3
Done
|
Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside. |
|
4
Done
|
Garnish with lime wedges; serve with yellow rice and black beans. |
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
