Ingredients
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8
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cuban Garlic Sauce,A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.,Delicious! The 1/2 OJ 1/2 lemon juice replacement worked perfectly.,This was wonderful and so easy. used Meyer Lemons and added the zest too. Loved it on some Puerto Rican Pork!
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Steps
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1
Done
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Note: If You Can't Find Sour Orange Juice, Use 1/2 Cup Orange Juice Combined With 1/2 Cup Lemon Juice. |
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2
Done
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Crush Garlic and Salt in a Mortar and Pestle or in a Food Processor Until It Forms a Smooth Paste. Combine Garlic, Onion, and Orange Juice in a Bowl. |
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3
Done
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Heat Oil in a Skillet, Add Mixture, and Stir For 3 Minutes. |
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4
Done
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This Sauce Can Be Used Immediately or Stored in Refrigerator and Reheated. |
