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Cuban Pork Sandwiches

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Nutritional information

783.7
Calories
211 g
Calories From Fat
23.4 g
Total Fat
12.1 g
Saturated Fat
125.3 mg
Cholesterol
1268.7 mg
Sodium
86.1 g
Carbs
5 g
Dietary Fiber
7.2 g
Sugars
55.5 g
Protein
465g
Serving Size

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Cuban Pork Sandwiches

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So good! The roast was so easy to prepare and had great flavor. The onion relish was delicious and a nice match to the pork. Thanks for sharing! ZWT9

  • 1hr 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 15mins   |  Serves: 4

Cuban Pork Sandwiches, Recipe is from Taste of Home and is being posted for ZWT ”, So good! The roast was so easy to prepare and had great flavor The onion relish was delicious and a nice match to the pork Thanks for sharing! ZWT9

 

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Steps

1
Done

For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.

2
Done

Cook for 1 minute, stirring frequently; drain.

3
Done

Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.

4
Done

Let stand at room temperature for 1 hour; remove and discard the garlic.

5
Done

Cover and place in refrigerator.

6
Done

To make the sandwiches, mash the minced garlic, cumin and salt.

7
Done

Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.

8
Done

Allow to stand for 10 minutes; slice thin.

9
Done

Over medium heat, heat the oil in a large skillet.

10
Done

Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.

11
Done

Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.

12
Done

The yield is 4 sandwiches and 2 cups of relish.

13
Done
14
Done
15
Done

Bobby Ryan

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