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Cuban Roasted Chicken (Pollo Asado Cubano

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Ingredients

Adjust Servings:
3 lbs whole chickens
2 teaspoons dry oregano leaves
1⁄2 teaspoon black pepper (to taste)
3 teaspoons butter
6 garlic cloves
1⁄2 teaspoon cumin
1 lemon, juice of

Nutritional information

343.2
Calories
227 g
Calories From Fat
25.2 g
Total Fat
7.9 g
Saturated Fat
112 mg
Cholesterol
117.5 mg
Sodium
2.5 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
25.5 g
Protein
162g
Serving Size

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Cuban Roasted Chicken (Pollo Asado Cubano

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Cuisine:

Cook the chicken at 375 instead of 350 and brown the chicken on both sides for about 7 minutes before putting it in the oven. Don't uncover the chicken, leave it covered and the temperature at 375.

  • 1hr 5mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 6

Cuban Roasted Chicken (Pollo Asado Cubano), Posting this recipe for the Caribbean region of ZWT Found online at cubanfoodmarket com ”, Cook the chicken at 375 instead of 350 and brown the chicken on both sides for about 7 minutes before putting it in the oven Don’t uncover the chicken, leave it covered and the temperature at 375 , I grilled it , spooning the leftover marinade over it as it cooked, on indirect heat I grilled a half of a chicken, and it came out so tender and juicy and the flavor was so good! I served it with Spanish Rice on the side and it was enjoyed!

 

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Steps

1
Done

Rinse chicken, pat dry. Place chicken breast up in foil-lined shallow roasting pan. In mortar, place garlic, salt, oregano and black pepper, mash them well together. Mix garlic mixture with butter and lemon juice. With your fingers, carefully separate skin from breast, massage 1/2 of mixture gently between breast and skin, then spread the remaining mixture evenly over the whole chicken. Tuck wings under and tie legs together. The chicken will taste better if marinated overnight.

2
Done

Place pan in center of rack and cook for 55 minutes at 350° F, basting occasionally. Cook uncovered at 400° F for 5-7 minutes.

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Bobby Ryan

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