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Cuban Shrimp Casserole (Caserola De…

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Ingredients

Adjust Servings:
16 ounces shrimp, cooked and peeled
2 (14 ounce) cans crushed tomatoes
1 onion, minced
1 green pepper, chopped
1 garlic clove, pressed
2 tablespoons butter
salt and pepper
2 cups cooked white rice
1⁄2 cup monterey jack cheese (optional)

Nutritional information

353.5
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.1 g
Saturated Fat
236 mg
Cholesterol
721.7 mg
Sodium
43.4 g
Carbs
3.9 g
Dietary Fiber
9.2 g
Sugars
28.1 g
Protein
322g
Serving Size

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Cuban Shrimp Casserole (Caserola De…

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Very good & very easy.. Cheese is definitely needed. I added two other cheeses and it came out nicely. I added a little more cooked rice than suggested and also drained most of the tomato water before adding it to the pan. Could use a pinch of something but I don't know what but still very good.

  • 50mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 4-6

Cuban Shrimp Casserole (Caserola De Camarones), A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine it’s been a year since I made this, but intend to try it again, it was so delicious You try it and let me know It’s more convenient to use cooked (not canned!) shrimp You can also use half-crab and half-shrimp or lobster as well! Enjoy!”, Very good & very easy Cheese is definitely needed I added two other cheeses and it came out nicely I added a little more cooked rice than suggested and also drained most of the tomato water before adding it to the pan Could use a pinch of something but I don’t know what but still very good , This was very good I followed the recipe except for the cheese the only one I had on hand was sharp cheddar We really enjoyed it Very good and easy weekday meal Thanks for the recipe

 

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Steps

1
Done

Saute the onion, garlic and green pepper in the butter.

2
Done

Add the shrimp, salt and pepper.

3
Done

Stir in the canned tomatoes.

4
Done

Add the cooked rice.

5
Done

Place in casserole dish and bake at 375oF for 30 minutes.

6
Done

If desired, sprinkle cheese on top.

7
Done

Let cool for five minutes, then serve.

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Bobby Ryan

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