Ingredients
-
4
-
3
-
1 1/2
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Cube Steaks Au Poivre,This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!,WAAAAY TOO SALTY! Will make it again as I think the recipe has great potential. I doubled the sauce recipe as recommended and I estimate the doubled recipe makes about 1 1/2 cups of sauce. Next time, no pre-seasoning meat, cut salt to 1/2 tsp for the double recipe (more can be added at the end before serving if needed but I think the butter and Worcester Sauce has plenty of salt already). I did incorporate 1 tbsp of cornstarch with 2 tbsp of water to thicken it up a bit.,Very easy, very quick and very good!
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Steps
|
1
Done
|
Sprinkle Steaks With Salt and Pepper to Taste (not Included in Ingredients Above). |
|
2
Done
|
in a Large Skillet, Melt Butter and Cook Steaks 2 at a Time on Medium-High Heat Until Browned on Both Sides, About 4 Minutes For Each Set of Steaks. |
|
3
Done
|
Reserve Drippings in Pan. |
|
4
Done
|
Arrange Steaks on a Platter and Keep Warm. |
|
5
Done
|
Into Pan Drippings, Over Medium High Heat, Add Remaining Ingredients; Stirring Often to Losen Brown Bits on Bottom of Skillet, Heat Until Warm. |
|
6
Done
|
Pour Over Steaks and Serve. |
