Ingredients
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cucina Cucina Focaccia Bread, This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain I asked him for the recipe for their focaccia bread and these are his directions To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use , I love the Focassia Conconbozola appetizer at Cucina Cucina so used this recipe to try and recreate it for a dinner party and it worked out great! I followed the directions as above but skipped the olives I also baked it on a pizza brick I served it with Combozola cheese (brie with blue cheese in it) and a roasted garlic clove (roasted in the oven using a terra cotta garlic roaster which you can purchase for about $10) It was fantastic and my guests loved it , This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain I asked him for the recipe for their focaccia bread and these are his directions To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Split the Dough Into 5 or 7 Ounce Balls and Roll Out Very Thin-- to 10 Inches If You Are Using 5 Ounces of Dough and 13 Inches For a 7 Ounce Ball. |
|
2
Done
|
Brush With the Olive Oil, Then Spread the Olives and a Bit of Salt Over the Skin. |
|
3
Done
|
Sprinkle a Baking Sheet With Cornmeal and Bake For About 10 Minutes in a 400 F Oven or Until Lightly Browned. |
