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Cucumber and Chive Soup With Lemon and Dill

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Nutritional information

96.7
Calories
8 g
Calories From Fat
1 g
Total Fat
0.5 g
Saturated Fat
3.7 mg
Cholesterol
156 mg
Sodium
16.8 g
Carbs
1.3 g
Dietary Fiber
11.7 g
Sugars
7.3 g
Protein
241g
Serving Size

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Cucumber and Chive Soup With Lemon and Dill

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Cuisine:
  • 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 4-6

Cucumber and Chive Soup With Lemon and Dill, Quick and easy Credit goes to Vegetarian Fast and Fancy
by Renny Darling This is a very simple and pure tasting soup You may like to spice it up or vary the herbs with what you have on hand ”

 

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Steps

1
Done

Peel and halve lengthwise the cucumbers.

2
Done

Scoop out the seeds with a spoon.

3
Done

Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.

4
Done

In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender).

5
Done

Refrigerate until serving time.

6
Done

Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley.

7
Done
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12
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14
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15
Done

Bobby Ryan

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