Ingredients
-
-
2
-
2
-
1/2
-
1/2
-
2
-
2
-
-
12
-
1
-
-
-
-
-
Directions
Cucumber Avocado Tea Sandwiches With Dill & Mint, What a yummy variation for tea , Wow! These little sandwiches blew me away! They are super yummy and the mint does something wonderful to the avocado Made these for my sons 1st birthday party, and for the 3 chefs contest, and they came out better than expected Thanks for the recipe!!, What a yummy variation for tea
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Steps
|
1
Done
|
Remove the Pit from the Avocados, and Scoop Into a Food Processor Along With the Lemon Juice and Salt. Puree Until Completely Smooth, Scraping Down the Sides Ith a Rubber Spatula as Necessary. |
|
2
Done
|
Add the Cucumber and Pulse Until Cucumber Is Finely Chopped. |
|
3
Done
|
Add the Mint and Dill and Pulse Again So Combine. You Just Want Them Well Incorporated Into the Mid, not Pureed. |
|
4
Done
|
Let the Mixture Sit For 10 Minutes or So to Let the Flavors Marry, and Then Taste For Salt and Seasonings. |
|
5
Done
|
Arrange the Sliced of Bread on the Counter. Spread the Avocado Mixture Onto All 12 Slices. |
|
6
Done
|
Add a Single Layer of Cucumber on 6 of the Slices. |
|
7
Done
|
Close Each Sandwich. |
|
8
Done
|
Use a Steak Knife to Cut Off the Crusts. |
|
9
Done
|
With a Gentle Touch (so as not to Squish the Filling Out Too Much), Cut Each Sandwich Into 4 Equal Pieces, Either Squares or Triangles. |
|
10
Done
|
Serve Topped With Extra Herbs, or Lettuce. |
