Ingredients
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2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cucumber Casserole, From the Northland’s Garden Club I’ve never heard of baking cucumbers before But this looks interesting , From the Northland’s Garden Club I’ve never heard of baking cucumbers before But this looks interesting
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Steps
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1
Done
|
Cut Peeled Cucumbers Into Chunks. |
|
2
Done
|
Put in Suacepan With Onion and Parboil in Salted Water. |
|
3
Done
|
Cucumbers Should Be Just Slightly Cooked. |
|
4
Done
|
Drain All Water. |
|
5
Done
|
Place a Layer of Cucumber/Onion Mixture in a Casserole. |
|
6
Done
|
Sprinkle With Dressing Mix. |
|
7
Done
|
Dressing Mixture Should Be 1/4 to 1/2" Thick. |
|
8
Done
|
Dot With Butter. |
|
9
Done
|
Continue Layers Until All Cucumbers Are Used. |
|
10
Done
|
Dilute 1 Can (10 Ounces) Cheese Soup With 1/2 C Milk. |
|
11
Done
|
Pour on Top of Layers of Cucumber and Dressing Mix. |
|
12
Done
|
Sprinkle on Top With Dressing Mix. |
|
13
Done
|
Bake at 350 Until Bubbly. |
