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Cucumber-Dill Cocktail Sandwiches

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Ingredients

Adjust Servings:
1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Nutritional information

69.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
4.2 g
Saturated Fat
20.8 mg
Cholesterol
56.5 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
1.6 g
Protein
44g
Serving Size

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Cucumber-Dill Cocktail Sandwiches

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Cuisine:
  • 5mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 12

Cucumber-Dill Cocktail Sandwiches, These open-faced sandwiches are perfect for showers, ladies’ teas or brunches My mom used to make these for me as a little girl for our tea parties I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese They are also good topped with a single, chilled cocktail shrimp If you can’t find cocktail bread, then a regular slice will do – just cut it in half ”, These open-faced sandwiches are perfect for showers, ladies’ teas or brunches My mom used to make these for me as a little girl for our tea parties I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese They are also good topped with a single, chilled cocktail shrimp If you can’t find cocktail bread, then a regular slice will do – just cut it in half

 

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Steps

1
Done

Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.

2
Done

Top each slice with a sliver of cucumber.

3
Done

Sprinkle with dill.

4
Done

Chill for up to 1 day.

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Bobby Ryan

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